What you’ll need
• 2 small sushi mats
• An empty tin can, cleaned and labels removed
• Glue gun (with cartridges)
1 Start at any point on the can. Apply a line of glue from top to bottom.
2 Place one edge of a mat along the line of the glue and wait for it to dry.
3 Repeat these steps, leaving a 2.5cm space between the lines of glue, until the ends of the mats meet and the can is covered completely. Trim off any excess mat with scissors.
4 Now you can plant your herbs – you have a rustic piece of decor and a fresh ingredient for your next meal.