• Juice of ½ lemon
• 500g full-cream Greek yogurt
• 200g sweetened condensed milk
• 1 tsp vanilla essence
• Grated chocolate
1 In a large bowl, beat the lemon juice into the yogurt until well mixed. Stir in the condensed milk and vanilla essence.
2 Spoon the mixture into a plastic container and refrigerate for half a day or until it has set.
3 Pack the container in a cool bag and serve the pudding in plastic cups at the picnic site. Scatter grated chocolate on top.
Tip Alternatively, spoon the mixture into ready-made tart shells and put them in the fridge until the filling has set.